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Chinese Mushroom Chicken

Chinese Mushroom Chicken

The ultimate comfort food, Chinese Mushroom Chicken is a savory stir-fry that combines tender chicken with fresh mushrooms and zucchini. This easy weeknight dinner is packed with flavor, making it a must-try for your next meal!
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Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings: 2 servings
Course: Dinner
Cuisine: Chinese
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

  • 10oz (280g) chicken breast boneless and skinless, cut into cubes
  • 1 teaspoon cornstarch
  • 2 tablespoons oil
  • 5 slices ginger peeled
  • 4oz (400g) mushroom cut into halves
  • 8oz (230g) zucchini cut into pieces
  • 1 tablespoon soy sauce
  • 1 tablespoon oyster sauce
  • 1 teaspoon sugar
  • 3 dashes white pepper
  • 1/8 teaspoon sesame oil
  • 2 tablespoons water
  • 1 teaspoon cornstarch
  • to taste salt

Equipment

  • Skillet
  • Wooden Spoon
  • Peeler
  • Chef's Knife
  • Mixing Bowl

Method
 

  1. Marinate the chicken with the cornstarch and set aside for 10 minutes.
  2. Mix the sauce ingredients and set aside.
  3. Heat a wok and add the oil.
  4. Add the ginger and stir-fry until aromatic.
  5. Add the chicken to the wok and stir-fry until it turns white.
  6. Then, add the mushrooms and zucchini and continue to stir-fry.
  7. Add the sauce to the wok and stir quickly until it coats the chicken, mushrooms, and zucchini nicely.
  8. Cook for 1 minute or until the chicken is cooked through.
  9. Dish out and serve immediately.

Notes

  • Storage: Store any leftovers in an airtight container in the fridge for up to three days.
  • Freezing: You can freeze the stir-fry in an airtight container for up to a month. Just reheat before eating!
  • Pairing: Serve this dish over steamed rice or noodles for a complete meal.
  • Customize: Feel free to add your favorite vegetables or proteins for a personal touch.
  • Make It Spicy: Add chili peppers or sauce to give it a kick!