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Chinese Spicy Zucchini Stir-Fry

Chinese Spicy Zucchini Stir-Fry

The ultimate comfort food, Chinese Spicy Zucchini Stir-Fry is a quick, vibrant dish bursting with flavors. With tender zucchini and a spicy sauce, it’s an easy weeknight dinner that’s both delicious and nutritious. Make it tonight for a delightful meal!
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 2 servings
Course: Side Dishes
Cuisine: Chinese
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

  • 1 tablespoon olive oil
  • 1 large zucchini sliced into half moons
  • 4 teaspoons unseasoned rice vinegar
  • 1 tablespoon low-sodium soy sauce (or coconut aminos)
  • 2 tablespoons water
  • 1/2 tablespoon honey
  • 1/2 tablespoon garlic chili paste
  • 1/4 teaspoon sesame oil
  • to taste salt

Equipment

  • Chef's Knife
  • Frying Pan
  • Wooden Spoon

Method
 

  1. Heat the olive oil in a pan on medium high heat. Add in the zucchini and cook until they begin to soften and brown, about 5 minutes.
  2. Add in the vinegar and cook until it begins to evaporate, about 1 to 2 minutes. Add in the soy sauce, water, honey, and garlic chili paste and cook until thickened, about 1 minute.
  3. Remove from heat and stir in the sesame oil. Season with salt to taste.

Notes

  • Storage: Store leftovers in an airtight container in the fridge for up to three days.
  • Freezing: It’s best enjoyed fresh, but you can freeze it for up to a month. Just remember to thaw it in the fridge before reheating.
  • Pairing: Serve with rice or grilled chicken for a complete meal.
  • Variations: Feel free to add other vegetables like bell peppers or snap peas for added color and flavor.
  • Flavor Boost: Adjust the spice level by adding more or less garlic chili paste according to your taste.