Start by combining the rolled oats, almond milk, water, and kosher salt in a medium saucepan. Make sure to stir the mixture well to ensure the oats are evenly distributed.
Place the saucepan on the stove over medium-high heat. Bring the mixture to a boil while watching closely to avoid any overflow. The bubbling sound is a good indication that it’s cooking well.
Once it reaches a boil, reduce the heat to low. This is a crucial step because it allows the oats to simmer gently, resulting in that creamy texture we all love.
Now, stir the mixture well to ensure everything is combined. Cover the saucepan with a lid and let it cook for about 8 minutes. During this time, stir occasionally to prevent the oats from sticking to the bottom of the pan.
After 8 minutes, you’ll notice the oats have thickened beautifully. This is the moment to add the cocoa powder, maple syrup, ground cinnamon, and ground cardamom (if using). Stir everything together until well blended.
Taste your Chocolate Oatmeal and adjust the sweetness with more maple syrup if desired. This is important because everyone has different preferences when it comes to sweetness.
Once satisfied with the flavor, it’s time to serve! Ladle the warm oatmeal into bowls and top with your favorite toppings such as chocolate chips, yogurt, or a splash of additional milk.
Enjoy your cozy bowl of Chocolate Oatmeal right away. The warmth and rich flavors are sure to wrap you in comfort!
