Go Back
Christmas Charcuterie

Christmas Charcuterie

The ultimate festive spread for your holiday gatherings, this Christmas Charcuterie board combines creamy cheeses, crunchy nuts, and sweet jams for an unforgettable experience. It’s easy to assemble and sure to impress your guests. Gather around this vibrant platter, and let the celebrations begin!
Print Recipe Pin Recipe
Prep Time 30 minutes
Total Time 30 minutes
Servings: 12 servings
Course: Appetizers
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

  • 1 small wheel Brie
  • ¼ cup raspberry or strawberry jam
  • Assorted Cheeses
  • Salami
  • Grape Tomatoes
  • Chopped Broccoli Florets
  • Nuts
  • Crackers
  • Rosemary

Equipment

  • Chef's Knife

Method
 

  1. Cut a star shape out of the wheel of Brie.
  2. Place a long row of rosemary on a rectangular cutting board or large platter.
  3. Top with grape tomatoes and chopped broccoli florets.
  4. Continue adding layers, getting smaller each row, of cheese slices, salami, nuts, and more vegetables.
  5. Place the Brie wheel at the top for the star and fill with jam.
  6. Add crackers as the trunk of the tree and place additional rosemary sprigs around the tree as garnish.
  7. Serve immediately.

Notes

  • If you have room in the fridge: you can assemble the board up to 8 hours ahead, or cut everything and have it ready to go to assemble just before serving.
  • Storage Tip: I don’t recommend storing leftovers if the board has been out of the fridge more than an hour.