Ingredients
Equipment
Method
- Preheat your oven to 400°F.
- Separate the rolls in the can and place four of the rolls on a baking sheet.
- Using a 2-inch biscuit cutter, cut 3/4 of an inch into each side of the remaining rolls to form ears and bow ties.
- Pinch the cut areas to attach the ears and bow ties to the main roll.
- Bake according to the package directions.
- Spread icing over warm bunnies.
- Place a jelly bean in the center for the nose.
- Cut each raisin in half or use mini chocolate chips for eyes.
- Let cool slightly before serving.
Notes
- Storage: Keep leftovers in an airtight container for up to two days.
- Freezing: You can freeze unbaked Cinnabunnies and bake from frozen.
- Pairing: They pair well with fresh fruit or yogurt.
- Decoration: Use icing to write messages on the bunnies.
- Serving Suggestions: They are perfect for brunch or spring celebrations.