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Classic Chicken Salad

Classic Chicken Salad

The ultimate comfort food, Classic Chicken Salad is rich, creamy, and packed with flavor. This easy weeknight dinner is perfect for lunches or gatherings, bringing a delightful twist to your table. You won’t want to miss making this delicious dish tonight!
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 3 sandwiches
Course: Dinner, Salads
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

  • 2 cups chicken cooked and cut into small pieces
  • 1/2 cup real mayonnaise
  • 1 slice tomato
  • romaine lettuce
  • 2 tbsp diced celery
  • 1 green onion thinly sliced
  • 1 tsp Dijon mustard
  • 6 slices bread any type, we suggest high quality Italian Bread
  • 1/2 teaspoon seasoned salt may need extra to taste
  • 1/2 teaspoon dried dill weed
  • Ground black pepper to taste

Equipment

  • Mixing Bowl

Method
 

  1. In a large mixing bowl, combine 2 cups of cooked chicken, 1/2 cup of real mayonnaise, 2 tablespoons diced celery, 1 green onion, 1 teaspoon Dijon mustard, 1/2 teaspoon seasoned salt, and 1/2 teaspoon dried dill weed. Mix until well blended. Season with ground black pepper.
  2. Toast 6 slices of bread. On one slice, add romaine lettuce and 1 slice of tomato. Spoon 6 tablespoons of the chicken salad on top.
  3. Finish with another slice of toasted bread. Repeat until all sandwiches are made. Cut each into halves or quarters and serve immediately.

Notes

  • Tip 1: The timing on this recipe assumes the chicken is already prepped.
  • Tip 2: A chicken salad mixture can be made in different ways. Feel free to alter with some heat or add dried cranberries or quartered grapes.
  • Tip 3: Another popular addition is chopped boiled eggs.