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Classic Dutch Oven Beef Stew Recipe

Classic Dutch Oven Beef Stew Recipe

The ultimate comfort food on a chilly day! This Classic Dutch Oven Beef Stew Recipe is rich, hearty, and perfect for a cozy night in. Packed with tender beef and fresh vegetables, it's an easy weeknight dinner that everyone will love. Make it tonight!
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Prep Time 10 minutes
Cook Time 2 hours
Total Time 2 hours 10 minutes
Servings: 8 servings
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

  • 1 pound Top Boneless Round Steak
  • 1/4 cup All-Purpose Flour
  • 1/4 teaspoon Pepper
  • 1 tablespoon Vegetable Oil
  • 1 3/4 cup Chopped Onion
  • 3 cups Water
  • 1/2 cup Finely Chopped Carrot
  • 1/4 cup Finely Chopped Celery
  • 2 tablespoons Minced Fresh Parsley
  • 1/2 teaspoon Salt
  • 1/8 teaspoon Dried Whole Thyme
  • 2 cups Cubed Potatoes
  • 1 cup Sliced Carrots
  • 1 cup Frozen Peas thawed

Equipment

  • Chef's Knife
  • Oven
  • Mixing Bowl
  • Saucepan

Method
 

  1. Trim the fat from the steak, and cut the meat into 1-inch cubes.
  2. Combine the flour and pepper, and dredge the meat in the flour mixture, reserving the excess.
  3. Cook the meat, 3/4 cup chopped onion, and the reserved flour mixture in oil in a Dutch oven over low heat until the meat is lightly browned.
  4. Add the water, 1/2 cup finely chopped carrots, celery, parsley, salt, and thyme. Cover, reduce the heat, and simmer for 1 1/2 hours.
  5. Add the potatoes, 1 cup sliced carrots, and 1 cup chopped onion. Cover and simmer for 20 minutes.
  6. Add the peas and cook for an additional 10 minutes.

Notes

  • Tip 1: Round steak provides excellent flavor and becomes tender with slow cooking.
  • Tip 2: Never skip the browning step; it creates complex flavors.
  • Tip 3: Adding vegetables at different stages ensures optimal texture.
  • Tip 4: If the stew becomes too thick, add hot water gradually.