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Clean Eating Chicken Salad

Clean Eating Chicken Salad

The ultimate fresh and healthy dish, the Clean Eating Chicken Salad is packed with nutrients and flavor. Bursting with vibrant ingredients and creamy dressing, it's the perfect choice for a light meal. You won't want to miss out on this easy weeknight dinner!
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Dinner, Salads
Cuisine: American
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

  • 2 pieces boneless and skinless chicken breasts cooked, cut into cubes
  • 2 stalks celery chopped
  • 1/4 cup red onion chopped
  • 1/2 cup red seedless grapes quartered
  • 1/2 cup Greek yogurt non-fat
  • 1 teaspoon garlic powder
  • 1 teaspoon black pepper freshly ground
  • sea salt to taste
  • 2 pieces whole-wheat pita pockets halved
  • 4 leaves romaine lettuce large

Equipment

  • Chef's Knife
  • Mixing Bowl

Method
 

  1. In a large bowl, mix all of the salad ingredients. Chicken salad can be eaten as is or eat as a pita sandwich. Recipe serves 4.

Notes

  • Storage: Store any leftovers in an airtight container in the fridge for up to three days.
  • Freezing: This salad is not suitable for freezing due to the ingredients.
  • Pairing: Serve with whole grain bread or fresh fruit for a complete meal.
  • Meal Prep: Prepare in advance for a quick lunch option throughout the week.
  • Freshness: Use fresh ingredients for the best flavor and texture.