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Coconut Lime Skillet Chicken

Coconut Lime Skillet Chicken

The ultimate comfort food, Coconut Lime Skillet Chicken is a creamy, zesty delight that bursts with tropical flavor. Perfect for an easy weeknight dinner, this dish combines succulent chicken with the richness of coconut and the brightness of lime. Make it tonight for a meal that will leave everyone asking for seconds!
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 5 servings
Course: Dinner
Cuisine: Tropical
Calories: 430
Ingredients Equipment Method Notes

Ingredients
  

  • 5 pieces chicken thighs about 1 ½ pounds
  • 2 tablespoons unsalted butter
  • 1 cup chicken stock
  • ½ cup canned coconut cream
  • 1 teaspoon minced fresh ginger
  • 1 pinch red pepper flakes
  • 3 tablespoons fresh lime juice

Equipment

  • Saucepan
  • Skillet
  • Whisk
  • Baking Sheet
  • Oven
  • Frying Pan

Method
 

  1. Preheat your oven to 425 degrees Fahrenheit. This ensures that your chicken will cook perfectly after the skillet stage, achieving that beautiful, crispy skin.
  2. Heat a 12-inch oven-safe skillet over medium-high heat and add 2 tablespoons unsalted butter. Allow the butter to melt completely, letting it foam up just a bit, which signifies it’s hot enough for cooking.
  3. Once the butter has melted, carefully place the 5 chicken thighs into the skillet skin-side down. Cook them for 3 to 4 minutes until the skin is deeply browned and crispy. This step is crucial for flavor and texture.
  4. After the skin is golden brown, flip the chicken over gently and cook for another 2 minutes. Then, remove the chicken from the skillet and transfer it to a plate. This will help prevent over-cooking while you prepare the sauce.
  5. In the same skillet, add 1 cup chicken stock, ½ cup canned coconut cream, 1 teaspoon minced fresh ginger, 1 pinch red pepper flakes, and 3 tablespoons fresh lime juice. Whisk everything together over medium heat until combined, allowing the mixture to start simmering.
  6. Once the sauce begins to bubble slightly, return the chicken to the skillet, ensuring it is nestled in the flavorful sauce. This lets the chicken absorb all that deliciousness.
  7. Transfer the skillet to the preheated oven. Bake for about 20 minutes, or until the internal temperature of the chicken reaches 165 degrees Fahrenheit. This cooking method keeps the chicken moist and juicy.
  8. If you prefer extra crispy skin, turn the oven to broil on high for 1 to 2 minutes at the end of cooking. Just keep a close eye on it to avoid burning!
  9. Once done, carefully remove the skillet from the oven. Let it rest for a couple of minutes before serving warm. Enjoy the burst of flavors in every bite!

Notes

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove to preserve texture. You can freeze the chicken in the sauce for up to 2 months. Thaw it in the refrigerator overnight before reheating.