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Coconut Rice

Coconut Rice

A creamy and comforting dish, Coconut Rice is made with rich coconut milk and jasmine rice, creating the perfect blend of sweet and savory. This easy recipe is ideal for any occasion, pairing beautifully with curries or grilled meats. Treat yourself to a taste of the tropics tonight!
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 6 servings
Course: Side Dishes
Cuisine: Asian
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

  • 2 cups Water
  • 1 1/2 cups Canned unsweetened coconut milk shake the can before using
  • 2 tsp Light brown sugar packed
  • 1 tsp Salt
  • 2 cups Jasmine rice about 13 oz., well rinsed and drained
  • 1/2 cup Sweetened flaked coconut optional, lightly toasted

Equipment

  • Large Pot
  • Wooden Spoon
  • Frying Pan
  • Saucepan

Method
 

  1. Combine 2 cups water, coconut milk, light brown sugar, and salt in a large saucepan. Bring to a simmer, then stir in rice.
  2. Return to a gently boil, cover, reduce heat, and simmer for 15 minutes.
  3. Remove from heat and let stand for 10 minutes. Remove lid and fluff rice gently with a fork.
  4. Transfer rice to a bowl; sprinkle with toasted coconut.

Notes

  • Tip 1: Substitute Basmati Rice with equal amount without changes.
  • Tip 2: Substitute Long-Grain White Rice with equal amount without changes.
  • Tip 3: For Brown Rice, follow the same instructions but cook for 50 minutes instead of 15.
  • Tip 4: Experiment with spices like cardamom for a unique twist.
  • Tip 5: Consider adding chopped nuts for extra crunch.