1. Preheat your oven to 350 degrees F.
2. In a medium bowl, stir together the crushed chocolate sandwich cookies and melted butter with a fork. Press it into the bottom and up the sides of a 9 or 9.5-inch pie plate.
3. Sprinkle the milk chocolate chips, sweetened shredded coconut, white or peanut butter chips, and chopped chocolate peanut butter sandwich cookies over the crust.
4. Pour the sweetened condensed milk over the filling.
5. Bake for 25 to 35 minutes, until the top seems set and not gooey.
6. Remove from the oven and allow to cool completely before serving.
7. Store any leftovers covered at room temperature for up to four days.
