Go Back
Copycat Chicken Salad Chick’s Grape Salad

Copycat Chicken Salad Chick’s Grape Salad

Craving something refreshing? The Copycat Chicken Salad Chick’s Grape Salad is a creamy, sweet delight bursting with juicy grapes. Perfect for gatherings or a light lunch, it's easy to prepare and absolutely delicious. Make it tonight!
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 15 minutes
Servings: 15 servings
Course: Salads
Cuisine: American
Calories: 270
Ingredients Equipment Method Notes

Ingredients
  

  • 3 packages cream cheese 8-oz packages, room temperature
  • 2½ cups sour cream
  • 1¼ cups sugar
  • 1 Tbsp vanilla of vanilla
  • 5 pounds seedless grapes half red and half green
  • ½ cup pecans finely chopped
  • ½ cup brown sugar

Equipment

  • Chef's Knife
  • Mixing Bowl

Method
 

  1. Wash grapes and remove stems. Dry completely.
  2. In a large bowl, beat cream cheese with a handheld mixer until completely smooth. Add sour cream, sugar, and vanilla. Mix for 2 minutes on medium speed.
  3. Add grapes to cream cheese mixture and gently mix by hand until all grapes are covered. Cover and chill until ready to serve.
  4. Just before serving, sprinkle pecans and brown sugar on top of grape salad.

Notes

  • Tip 1: Store leftovers in an airtight container in the refrigerator. It will stay fresh for up to three days.
  • Tip 2: This salad is not suitable for freezing due to the creamy ingredients, which may separate when thawed.
  • Tip 3: Serve this salad alongside grilled chicken or as a side dish at a summer picnic for a complete meal.
  • Tip 4: Feel free to add additional fruits like sliced bananas or diced apples for a unique twist.
  • Tip 5: For a beautiful presentation, serve in a clear bowl to showcase the vibrant colors of the grapes.