Start by gathering all your ingredients. Make sure your crab is prepared, whether you're using imitation crab sticks or real crab meat. I like to flake the meat for easier mixing.
In a large mixing bowl, add the flaked crab, finely chopped celery, and red onion. These three ingredients lay the foundation of our salad, so ensure they're mixed thoroughly.
Next, sprinkle in the ground paprika. This will add a subtle warmth and color to your salad. Stir gently to combine without breaking up the crab too much.
Now, it’s time for the star ingredient—low-fat mayonnaise. Measure out 1/2 cup and add it to the bowl. This binds all the ingredients together and gives the salad its creamy texture.
Pour in the lemon juice next. This brightens the flavor of the salad and balances the richness of the mayonnaise. Mix everything together until all the ingredients are well coated.
Add salt and pepper to taste. Don’t be shy here! Taste as you go, adjusting the seasoning based on your preference.
Finally, fold in the freshly chopped dill. This adds an aromatic touch that elevates the salad to a whole new level!
Once everything is mixed, cover the bowl with plastic wrap or a lid and place it in the refrigerator. Allow it to chill for at least 30 minutes. This waiting period lets the flavors meld beautifully.
When you’re ready to serve, give the salad a good stir and taste once more for seasoning adjustments. If needed, sprinkle a bit more salt and pepper.
Scoop the salad into serving bowls or onto a bed of greens, and enjoy your refreshing Crab Salad Recipe!
