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Creamed Carrot Soup

Creamed Carrot Soup

The ultimate comfort food, Creamed Carrot Soup is creamy, nourishing, and perfect for a cozy night in. Made with fresh carrots and wholesome ingredients, this easy weeknight dinner is sure to satisfy your cravings. Make it tonight for a warm embrace in a bowl!
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Soups
Cuisine: American
Calories: 220
Ingredients Equipment Method Notes

Ingredients
  

  • 1 lb carrots peeled and cut into pieces
  • ½ lb potatoes peeled and cut into pieces
  • ½ medium onion peeled
  • 5 cups vegetable stock or chicken stock
  • ½ tsp ground cumin
  • to taste salt
  • to taste pepper
  • ⅓ cup half and half (optional)

Equipment

  • Large Pot
  • Food Processor
  • Blender
  • Peeler
  • Wooden Spoon

Method
 

  1. Place carrots, potatoes, onion, and vegetable stock in a pot and bring to boil.
  2. Cook for 35 minutes on medium-low heat until vegetables get tender. Remove from heat.
  3. Blend the soup using an immersion hand blender, or a food processor, until smooth and creamy.
  4. Once the soup is blended well, add cumin, just a pinch of salt, and a little pepper. Stir well, cover with lid and let it rest 10 minutes before serving.
  5. Garnish with toasted pine nuts or sunflower seeds.

Notes

  • If you like your soup more creamy: you may add half and half during step 3 or sprinkle some on top when garnishing.
  • If the soup is too thick: you may thin it out with hot water or stock.
  • Storage: Will stay in refrigerator up to 3 days.