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Creamed Eggs

Creamed Eggs

Craving something comforting? Creamed Eggs offers a creamy, rich sauce enveloping perfectly cooked eggs, making it the ultimate comfort food. Ideal for winter evenings and festive occasions like Easter, this easy dish is sure to delight your family and friends. Try making it tonight!
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Breakfast, Dinner
Cuisine: American
Calories: 260
Ingredients Equipment Method Notes

Ingredients
  

  • 6 large eggs
  • 2 tablespoons unsalted butter
  • 2 tablespoons all-purpose flour
  • 2 cups whole milk
  • to taste salt
  • to taste ground black pepper

Equipment

  • Large Pot
  • Frying Pan
  • Peeler
  • Wooden Spoon
  • Whisk
  • Chef's Knife
  • Mixing Bowl

Method
 

  1. Place eggs in a saucepan and cover with cold water. Bring to a boil, then remove from heat. Cover and let stand for 10 to 12 minutes. Cool, peel, and chop the eggs.
  2. In a separate saucepan, melt butter over medium heat. Whisk in flour until smooth, then gradually add milk. Stir constantly until the mixture thickens and reaches a boil.
  3. Season the sauce with salt and pepper, then add the chopped eggs, stirring until heated through.

Notes

  • Storage: Store leftovers in an airtight container in the refrigerator for up to three days.
  • Freezing: This dish does not freeze well, as the texture of the sauce can change.
  • Pairing: Serve with toast, salad, or steamed vegetables for a complete meal.
  • Variations: Add herbs or spices for added flavor, such as chives or paprika.
  • Serving: Great for breakfast, brunch, or as a light dinner option.