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Creamy Cucumber Salad

Creamy Cucumber Salad

The ultimate refreshingly creamy delight, Creamy Cucumber Salad is so easy to whip up and is perfect for those warm days. Crisp cucumbers and a tangy dressing meld together for a satisfying side dish. It's a great choice for barbecues or a light lunch. Make it tonight for a burst of flavor!
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 4 servings
Course: Salads
Cuisine: American
Calories: 120
Ingredients Equipment Method Notes

Ingredients
  

  • 1 to 2 English cucumbers English cucumbers thinly sliced, approximately 1/8 inch thick
  • ½ cup sour cream or plain Greek yogurt
  • 2 tablespoons chopped fresh dill
  • ½ teaspoon kosher salt
  • ½ teaspoon freshly ground black pepper
  • 1 tablespoon vinegar
  • ½ red onion red onion thinly sliced

Equipment

  • Chef's Knife
  • Whisk

Method
 

  1. In a small bowl, whisk together sour cream, dill, salt, pepper, and vinegar.
  2. Thinly slice the cucumber and red onion. Use a mandoline if you have one to make quick work of this step.
  3. Place the sliced cucumber and red onion in a medium serving bowl and toss with the dressing.
  4. Check for seasoning and add additional salt and/or pepper if needed.
  5. Refrigerate for up to 3 days or serve immediately.
  6. Garnish with additional fresh dill if desired.

Notes

  • Tip 1: Store leftovers in an airtight container in the refrigerator for up to three days.
  • Tip 2: It is not recommended to freeze this salad.
  • Tip 3: This salad pairs wonderfully with grilled chicken or fish.
  • Tip 4: Fresh herbs can elevate the presentation.
  • Tip 5: Adjust the dressing to your preference.