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Creamy Garlic Chicken with Spinach and Cherry Tomatoes

Creamy Garlic Chicken with Spinach and Cherry Tomatoes

The ultimate comfort food, Creamy Garlic Chicken with Spinach and Cherry Tomatoes is a creamy, flavorful dish that satisfies your cravings. Tender chicken paired with fresh spinach and juicy tomatoes creates a delicious and easy weeknight dinner. Make this dish tonight for a meal everyone will love!
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 480
Ingredients Equipment Method Notes

Ingredients
  

  • 4 pieces Chicken Breasts Cut into large pieces for even cooking.
  • 250 g Cherry Tomatoes Halved.
  • 3 cloves Garlic Finely chopped.
  • 150 g Baby Spinach
  • 200 ml Heavy Cream
  • 200 ml Chicken Broth
  • 1 tsp Dried Oregano
  • 100 g Grated Parmesan
  • to taste Salt
  • to taste Pepper
  • to taste Olive Oil For cooking.

Equipment

  • Saucepan
  • Skillet
  • Grater
  • Wooden Spoon
  • Chef's Knife
  • Frying Pan

Method
 

  1. Heat a pan over medium-high heat then add a little olive oil and the chicken pieces. Season with salt and pepper and cook until golden brown on both sides.
  2. Add the cherry tomatoes and garlic, and sauté for an additional 2 minutes.
  3. Add the spinach, heavy cream, chicken broth, and oregano. Season with additional salt and pepper if needed. Simmer until the sauce thickens slightly.
  4. Remove from heat. Sprinkle with grated Parmesan, stir to combine, and serve warm.

Notes

  • Storage: Store in an airtight container in the fridge for up to three days.
  • Freezing: Allow to cool, then freeze in a suitable container for up to three months.
  • Pairing: Serve with crusty bread or a fresh salad for a complete meal.
  • Recipe Variations: Try adding different vegetables or herbs to customize the dish.
  • Cooking Method: Ensure the pan is hot before adding chicken for a good sear.