Ingredients
Equipment
Method
- Begin by heating 2 tablespoons of olive oil in a large skillet over medium-high heat. Look for the oil to shimmer slightly in the pan, indicating that it’s hot enough for cooking. Once heated, add in your 1 ½ pounds of boneless skinless chicken thighs or breasts. Cook for about 3 to 5 minutes on each side until they are golden brown and fully cooked through. You should see a light crust forming on the outside, while the inside remains juicy. When done, remove the chicken and set it aside on a plate.
- In the same skillet, toss in the 8 ounces of sliced mushrooms and 3 minced garlic cloves. Stir them around and let them cook for a few minutes until the mushrooms are tender and slightly caramelized. You'll notice the mushrooms releasing their moisture and shrinking down. Once they’re cooked, remove them from the skillet and set them aside as well.
- Now, reduce the heat to medium and add 1 cup of chicken broth to the skillet. As it heats, make sure to scrape up any browned bits stuck to the skillet, as this adds a lot of flavor to your sauce. After the broth has come to a gentle simmer, add ½ cup of heavy cream, 2 ounces of softened cream cheese, 1 teaspoon of garlic powder, ½ teaspoon of salt, and ¼ teaspoon of pepper. Whisk everything together until it’s smooth. You should see a creamy mixture starting to form, which will smell fantastic.
- Next, sprinkle in 1 tablespoon of all-purpose flour and continue whisking the sauce for about 1 to 2 minutes until it thickens. You want to achieve a consistency that coats the back of a spoon. If the sauce seems too thick, you can add a little more chicken broth or cream to reach your desired texture.
- Once your sauce is ready, add the cooked mushrooms and garlic back into the skillet along with the chicken. Gently stir everything together, ensuring the chicken is well coated in the creamy sauce. Allow it to heat through for a couple more minutes. You should see the sauce bubbling slightly, which indicates that it’s ready to serve.
- Finally, serve your Creamy Garlic Mushroom Chicken hot, garnished with a sprinkle of fresh herbs if you like. This dish pairs beautifully with rice, pasta, or a side of crusty bread to soak up all that delicious sauce.
Notes
When making Creamy Garlic Mushroom Chicken, a few tips can help enhance your experience and the dish's flavor. These insights can make the cooking process smoother and the meal even more enjoyable.