Ingredients
Equipment
Method
- Preheat your oven to 350 degrees. This will ensure that the chicken cooks evenly and thoroughly.
- Clean the chicken breasts under cold water and pat them dry. This step is crucial for removing any residual juices and ensuring the best flavor.
- Arrange the cleaned chicken in a 9 by 13 baking dish. Drizzle the olive oil over the top, and squeeze the juice of half of one lemon onto the chicken. Season generously with salt and pepper.
- Bake the chicken for 30 minutes or until it's cooked through and no longer pink in the center. Look for a lovely golden color on the outside.
- While the chicken is baking, cook your choice of rice according to package instructions. Fluffy rice is the perfect base to soak up the creamy sauce.
- In a medium skillet over medium heat, melt the butter until it becomes slightly brown. This browning adds nuttiness to the flavor.
- Add the minced garlic to the skillet and sauté for about one minute until fragrant. Be careful not to burn it; you want it just golden.
- Next, squeeze the juice of half of a lemon into the skillet and let it simmer for about a minute. This will help deglaze the pan, picking up all that delicious flavor.
- Pour in half of the heavy cream and season with salt and pepper again. Stir well to combine, letting the mixture simmer for a couple of minutes.
- Add the remaining lemon juice and stir in the remaining heavy cream. Allow the sauce to simmer for an additional five minutes, stirring occasionally. You'll notice it thickening and becoming luscious.
- Once the chicken is done baking, remove it from the oven and let it rest for five minutes. This resting period is essential for juicy chicken.
- To serve, divide the cooked rice among four plates, place a piece of chicken on top, and generously pour the creamy sauce over each serving. Enjoy every bite!
Notes
Store leftovers in an airtight container in the fridge for up to three days. You can freeze the sauce separately from the chicken for up to two months. This dish pairs wonderfully with a side of steamed broccoli or a crisp green salad. Adding fresh herbs like parsley or basil can elevate the dish even more. Try using different types of rice, such as jasmine or brown rice, for varied flavors and textures.