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Creamy Pumpkin Dip

Creamy Pumpkin Dip

The ultimate fall treat, Creamy Pumpkin Dip is rich, creamy, and perfect for gatherings. With its warm spices and luscious texture, this easy recipe is a must-try for your next event!
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 8 servings
Course: Appetizers
Cuisine: American
Calories: 220
Ingredients Equipment Method Notes

Ingredients
  

  • 8 ounces full-fat cream cheese softened at room temperature
  • 1 cup brown sugar or sugar free alternative
  • 1 cup pumpkin puree
  • 1/2 teaspoon quality pure vanilla extract
  • 1 1/4 teaspoons ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon ground nutmeg
  • 1/2 cup heavy whipping cream chilled

Equipment

  • Kitchen Knife
  • Cutting Board

Method
 

  1. Start by gathering all your ingredients. You’ll need full-fat cream cheese, brown sugar, pumpkin puree, vanilla extract, ground cinnamon, ground ginger, ground cloves, and ground nutmeg. It’s important to have everything on hand to make the process smooth.
  2. In a large mixing bowl, combine the cream cheese and brown sugar. Using an electric mixer, beat them together on medium speed until the mixture is smooth and creamy. Pay attention to the texture; it should be free of lumps.
  3. Add in the pumpkin puree, vanilla extract, and all the spices: cinnamon, ginger, cloves, and nutmeg. Continue to mix until everything is well incorporated. The mixture should have a beautiful orange color and a lovely aroma filling your kitchen.
  4. Now, it’s time to incorporate the heavy whipping cream. Pour it into the bowl and use the mixer to beat the mixture for several minutes. Watch as the dip transforms into a fluffy and thick consistency. You want it to be light and airy, yet still hold its shape.
  5. Once the dip is whipped to perfection, cover the bowl with plastic wrap or a lid. Place it in the refrigerator and allow it to chill for at least two hours. For best results, refrigerate overnight to let the flavors meld together.
  6. When you’re ready to serve, remove the dip from the fridge. Give it a quick stir to ensure it’s smooth and creamy. Transfer it to a serving bowl and garnish if desired.
  7. Serve your Creamy Pumpkin Dip with an assortment of dippers. Fresh apple slices, graham crackers, and pretzels work wonderfully. Enjoy the delightful reactions as your guests dig into this flavorful treat!
  8. After the party, if you have any leftovers, cover the dip and store it in the refrigerator. It should last for up to five days, making it an excellent option for enjoying as a snack throughout the week.

Notes

As you prepare to make Creamy Pumpkin Dip, here are some helpful notes to ensure your experience is as seamless as possible. These tips will help you create the best version of this delicious dip!