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Creamy Taco Soup

Creamy Taco Soup

The ultimate comfort food, Creamy Taco Soup combines rich, creamy textures with hearty flavors. Perfect for chilly nights, this easy weeknight dinner is packed with robust ingredients like ground beef, black beans, and cream cheese. You won't want to miss out on this delightful dish!
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 6 servings
Course: Dinner, Soups
Cuisine: Mexican
Calories: 400
Ingredients Equipment Method Notes

Ingredients
  

  • 1 tablespoon olive oil
  • 1 pound lean ground beef
  • 1 medium onion, diced
  • 1 red bell pepper red bell pepper, diced
  • 2 cloves garlic, minced
  • 2 tablespoons taco seasoning
  • 4 cups low-sodium chicken broth
  • 1 15-ounce can black beans, drained and rinsed
  • 1 15-ounce can corn, drained
  • 1 14½-ounce can diced tomatoes, undrained
  • 8 ounces cream cheese, softened and cubed
  • Salt and pepper to taste

Equipment

  • Wooden Spoon
  • Cutting Board
  • Saucepan

Method
 

  1. Heat olive oil in a large pot over medium heat.
  2. Add ground beef, onion, and red bell pepper.
  3. Cook until beef is browned and vegetables are softened, about 5-7 minutes.
  4. Stir in minced garlic and taco seasoning, cooking for another minute until fragrant.
  5. Pour in chicken broth, add black beans, corn, and diced tomatoes with their juices.
  6. Bring to a simmer and cook for 10 minutes.
  7. Reduce heat to low and add cubed cream cheese.
  8. Stir until cream cheese is completely melted and the soup is creamy.
  9. Season with salt and pepper to taste.
  10. Serve hot, garnished with your choice of toppings such as shredded cheese, avocado, or fresh cilantro.

Notes

  • Tip 1: Store any leftover soup in an airtight container in the refrigerator for up to three days. Reheat gently on the stove or in the microwave.
  • Tip 2: This soup freezes well. Portion it into freezer-safe containers and store for up to three months. Thaw in the refrigerator overnight before reheating.
  • Tip 3: Serve with warm cornbread or tortilla chips for a delightful crunch that complements the creamy soup.
  • Tip 4: Substitute the ground beef with a mix of lentils or extra beans for a hearty vegetarian version.
  • Tip 5: For an extra kick, add some diced green chilies or sprinkle in some cayenne pepper while cooking.