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Crispy Air Fryer Asian Chicken Thighs

Crispy Air Fryer Asian Chicken Thighs

The ultimate comfort food, Crispy Air Fryer Asian Chicken Thighs are tender, juicy, and packed with flavor. Perfectly air-fried to crispy perfection, this easy weeknight dinner will satisfy your cravings and leave you wanting more!
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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings: 8 servings
Course: Dinner
Cuisine: Asian
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

  • 2.5 to 3 lbs Boneless skinless chicken thighs Juicy and tender cuts for optimal flavor.
  • 1/3 cup Coconut aminos A gluten-free soy sauce alternative that adds depth and sweetness.
  • 2 Tbs Rice vinegar Provides tanginess to balance out sweetness.
  • 1 Tbsp Avocado oil A healthy oil option for frying.
  • 1 Tbsp Toasted sesame oil Adds a rich, nutty flavor to the dish.
  • 1 Tbsp Fish sauce Enhances the umami flavor of the marinade.
  • 1.5 tsp Garlic powder Infuses the chicken with aromatic flavor.
  • 2 tsp Sriracha Optional for those who enjoy a spicy kick.

Equipment

  • Air Fryer

Method
 

  1. In a small bowl or measuring cup, stir together the ingredients for the marinade until well-combined.
  2. Transfer the raw chicken to a zip lock bag or bowl. Pour in the marinade, seal the bag, and move everything around until the chicken is coated in the marinade. Marinate for at least 15 minutes, ideally several hours for maximum flavor.
  3. Preheat the air fryer to 375 degrees Fahrenheit for 3 to 5 minutes. If necessary, spray the basket with cooking spray.
  4. Place the marinated chicken thighs in the air fryer basket in a single layer with rounded side up.
  5. Air fry the chicken at 375 degrees for 14 minutes.
  6. Flip the chicken thighs and air fry for another 4 to 6 minutes, or until the chicken is golden brown and cooked through.
  7. Remove the chicken thighs from the air fryer and let them rest for a few minutes before serving.
  8. Serve these juicy chicken thighs with your favorite side dishes for a complete meal.

Notes

  • Tip 1: Store leftovers in an airtight container in the refrigerator for up to 3 days.
  • Tip 2: You can freeze the marinated chicken thighs for up to 3 months.
  • Tip 3: Pair with steamed broccoli, fluffy rice, or a fresh salad.
  • Tip 4: Experiment with different marinades for new flavors.
  • Tip 5: Top with sesame seeds for added crunch.