First, preheat your air fryer to 400 degrees Fahrenheit. This ensures a crispy exterior when the wings are added. While it heats, you can get your wings prepped. Pat them dry with a paper towel to remove excess moisture; this step is crucial for crispiness.
Next, sprinkle the kosher salt evenly over the wings. This seasoning step is vital as it enhances the natural flavor of the chicken wings and helps draw out moisture.
Once the air fryer is preheated, lightly spray the basket with cooking spray. This prevents the wings from sticking. Place the wings in a single layer, ensuring they’re not crowded. If you have a smaller air fryer, do this in batches.
Air fry the wings for 10 minutes. This initial cooking time helps begin the crisping process while locking in the juices. You’ll want to avoid opening the basket too often during this time; let the air fryer do its magic!
After 10 minutes, carefully open the basket and flip the wings over. This is where you’ll want to lightly spray them again with cooking spray. Then, lower the temperature to 390 degrees and air fry for an additional 10 minutes. This timing allows the wings to become golden-brown and crispy.
Check the internal temperature of the wings using a digital thermometer. They should read between 160 to 165 degrees Fahrenheit. Adjust your cooking time if needed, as air fryers can vary.
Once cooked, transfer the wings to a large bowl. Repeat the air frying process with the remaining wings, ensuring each batch is cooked to perfection.
While the second batch cooks, prepare your buffalo sauce. In a small saucepan, combine the hot sauce, butter, white vinegar, Worcestershire sauce, garlic powder, and optional cayenne pepper. Heat over medium-high, stirring continuously until the butter melts and everything is well combined.
Once both batches are complete, pour the buffalo sauce over the wings in the large bowl. Toss well to ensure that each wing is coated evenly. You can adjust the sauce amount to suit your taste—some may prefer a lighter coating.
These wings are best enjoyed hot and fresh, but if you have leftovers, store them in an airtight container in the fridge for up to five days. When reheating, do so in the air fryer for a few minutes to restore their crispiness.
