Go Back
Crispy Baked Chicken Legs

Crispy Baked Chicken Legs

Craving something crispy and delicious? These Crispy Baked Chicken Legs are the ultimate comfort food! With juicy meat and a perfectly crispy skin, this easy weeknight dinner is sure to impress. Make it tonight and enjoy every bite!
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 3 servings
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

  • 6 pieces chicken legs bone-in and skin-on
  • 3 tablespoons olive oil
  • 2 tablespoons lemon juice
  • 2 tablespoons honey
  • 1 tablespoon freshly chopped rosemary
  • 1 tablespoon freshly chopped thyme
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • 1 tablespoon smoked paprika
  • to taste Salt
  • to taste pepper
  • fresh rosemary for garnish
  • to serve lemon wedges

Equipment

  • Oven
  • Mixing Bowl
  • Chef's Knife
  • Baking Sheet

Method
 

  1. Preheat oven to 400 degrees F.
  2. Lightly grease a 10x10 baking dish with olive oil and set it aside.
  3. In a large bowl mix lemon juice, honey, and olive oil. Add chicken legs and toss to combine.
  4. Add the rest of the ingredients and toss to combine.
  5. Transfer to the prepared baking dish and bake for 40-45 minutes or until juices run clear and chicken reaches 165 degrees F or until golden brown.
  6. Broil for 1-2 minutes if desired for extra crispy skin.

Notes

  • Storage: Store leftovers in an airtight container in the refrigerator for up to three days.
  • Freezing: You can freeze cooked chicken legs; ensure they are well-wrapped.
  • Pairing: Serve with a fresh salad or creamy mashed potatoes for a complete meal.
  • Herb Variations: Feel free to experiment with different herbs for added flavor.
  • Marinating Time: Consider marinating the chicken overnight for more flavor.