Preheat your oven to 220C/450F. The high heat is crucial for achieving that crispiness we all love on our chicken thighs.
Lightly grease a baking dish. This step is important to prevent sticking and to make cleanup easier.
Pat the chicken dry using paper towels. This is essential; moisture will prevent the skin from crisping up nicely.
Season the chicken thighs generously with salt and pepper. Don’t be shy; seasoning will enhance the overall flavor.
In a small bowl, combine the olive oil, minced garlic, smoked paprika, dried oregano, dried dill, honey, and lemon zest. Mix well to create a marinade that bursts with flavor.
Place the seasoned chicken thighs in the greased baking pan. Make sure they are arranged in a single layer for even cooking.
Pour the marinade over the chicken, ensuring each piece is well coated. This is where the magic happens; the marinade will impart flavor throughout the cooking process.
Bake the chicken for 35 to 40 minutes. You’ll know it’s done when the internal temperature reaches 165F and the skin is beautifully golden.
Once cooked, let the chicken rest for a few minutes before serving. This helps the juices redistribute, keeping the meat juicy.
