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Crispy Coconut Chicken

Crispy Coconut Chicken

Craving something crispy and flavorful? Crispy Coconut Chicken is the ultimate comfort food that delivers a delightful crunch with every bite. This easy weeknight dinner will impress your family and friends alike, making it a must-try tonight!
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

  • 2 Chicken breasts boneless, skinless
  • ½ teaspoon Salt
  • ¼ teaspoon Black pepper
  • ½ cup All-purpose flour
  • 1 large Egg
  • 2 tablespoons Milk
  • ¾ cup Sweetened shredded coconut
  • ¾ cup Breadcrumbs Panko or plain
  • for frying Vegetable oil

Equipment

  • Skillet
  • Frying Pan
  • Chef's Knife
  • Mixing Bowl

Method
 

  1. Slice the chicken breasts into ½ inch strips.
  2. Season the chicken with salt and black pepper.
  3. Make a breading station: place flour in one shallow dish, sweetened shredded coconut and breadcrumbs in another, and mix egg and milk in the third dish.
  4. Dip each chicken piece in flour, then egg and then breadcrumbs with coconut.
  5. Heat up vegetable oil in a skillet.
  6. Fry chicken in batches until golden brown.
  7. Serve.

Notes

  • Tip 1: Store any leftovers in an airtight container in the fridge for up to three days. Reheat in the oven to maintain crispiness.
  • Tip 2: If you want to prepare in advance, you can freeze the uncooked, breaded chicken. Just make sure to layer with parchment paper and store in a zip-top bag.
  • Tip 3: This dish pairs beautifully with a fresh salad or coconut rice.
  • Tip 4: You can also bake the Crispy Coconut Chicken at 400°F for about 20 minutes, flipping halfway through for a healthier option.
  • Tip 5: Feel free to experiment with different herbs or spices in the breadcrumbs for a unique flavor.