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Crispy Honey Chicken

Crispy Honey Chicken

Craving something sweet and savory? Crispy Honey Chicken is your answer! This easy weeknight dinner features juicy chicken coated in a crunchy breadcrumb crust, all drizzled with a sticky honey glaze. Perfect for family gatherings or a cozy night in, you won't be able to resist making it tonight!
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 300
Ingredients Equipment Method Notes

Ingredients
  

  • 1/2 cup honey
  • 2 teaspoons warm water
  • 1/2 cup whole-wheat panko breadcrumbs
  • 1 teaspoon Italian seasoning
  • 1/4 teaspoon cayenne pepper
  • 1/4 teaspoon paprika
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon red pepper flakes
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon chili powder
  • 1 pound boneless skinless chicken breasts
  • 2 green onions

Equipment

  • Mixing Bowl
  • Cutting Board
  • Baking Sheet
  • Oven
  • Frying Pan

Method
 

  1. First, preheat your oven to 400 degrees Fahrenheit. This step is crucial as it ensures that your chicken cooks evenly and becomes beautifully crispy. While the oven heats up, line a cookie sheet with aluminum foil and spray it with nonstick spray. This will make cleanup a breeze!
  2. Next, in a medium-sized bowl, combine the honey and water. This mixture is the foundation for the glaze that will bring flavor to your chicken. Make sure to reserve 1/4 of the honey mix in a separate bowl for later.
  3. In another bowl, combine the remaining ingredients: whole-wheat panko breadcrumbs, Italian seasoning, cayenne pepper, paprika, garlic powder, red pepper flakes, kosher salt, and chili powder. Stir them together to create a flavorful coating for your chicken.
  4. Now, take your chunks of chicken and drop them into the honey mixture. Make sure that the honey coats all sides of the chicken pieces. This will help the spices adhere better, ensuring that every bite is packed with flavor.
  5. Once the chicken is well-coated, transfer the pieces into the spice and panko mix. Toss them around until they are evenly coated. The result should be chicken pieces that are golden and have a beautiful crust.
  6. Arrange the coated chicken pieces on the prepared baking sheet. Ensure they are evenly spaced to allow air to circulate, which is key for achieving that crispy texture.
  7. Place the baking sheet in the oven and bake for 10 to 12 minutes. After this time, carefully turn the chicken pieces over. This step helps them cook evenly and enhances the crispiness.
  8. Return the baking sheet to the oven and continue to bake until the chicken is golden brown, crispy, and thoroughly cooked, which should take another 10 minutes. You'll know it's done when the internal temperature reaches 165 degrees Fahrenheit.
  9. Once it’s cooked to perfection, remove the chicken from the oven and drizzle the reserved honey water over it. Finally, sprinkle with diced green onions for a fresh touch. Serve immediately and watch your family and friends enjoy!

Notes

Leftovers can be stored in an airtight container in the refrigerator for up to three days. Reheat in the oven to maintain crispiness.