Ingredients
Equipment
Method
- Start by patting the bone-in chicken thighs dry with a paper towel. This step is crucial because it helps the skin get crispy during cooking. Once dried, place the chicken in a medium-sized bowl.
- Next, drizzle the olive oil over the chicken. Use your hands to coat the thighs evenly. The oil helps the seasoning adhere and contributes to the crispiness.
- In a separate small bowl, mix together the paprika, Italian seasoning, brown sugar, salt, and pepper. This seasoning blend is what will give your chicken its amazing flavor, so mix it well.
- Now it’s time to add the seasoning to the chicken. Pour the mixed spices over the chicken thighs and ensure each piece is well-coated. You want every bite to be bursting with flavor!
- Once seasoned, it’s time to prepare your air fryer. Preheat it to 380 degrees Fahrenheit. Preheating ensures that the chicken cooks evenly and helps to achieve that crispy skin.
- Place the seasoned chicken thighs skin-side down in the air fryer basket. Make sure they are not crowded, as this can affect cooking. It’s better to cook in batches if necessary.
- Cook the chicken for 10 minutes. During this time, you’ll notice the aroma filling your kitchen. It’s a good sign that your chicken is on its way to being perfectly cooked!
- After 10 minutes, flip the chicken thighs over. This helps them cook evenly on both sides. Cook for an additional 7 to 8 minutes, or until the internal temperature reaches 165 degrees Fahrenheit.
- Once cooked, remove the chicken from the air fryer and let it rest for a few minutes. This resting time allows the juices to redistribute, ensuring every bite is just as juicy as the last.
- Finally, serve your Crispy Juicy Air Fryer Chicken Thighs with your favorite sides. Enjoy your meal, feeling proud of the delicious dish you just created!
Notes
Store any leftovers in an airtight container in the refrigerator for up to 3 days. The chicken can also be reheated in the air fryer to restore its crispiness.