Preheat your oven to 375°F. This ensures that when you place the chicken in, it will start cooking immediately for that nice, crispy texture.
Lightly grease a baking dish. You can use cooking spray or a little oil to avoid sticking, allowing for easy removal of the chicken after baking.
In a medium bowl, combine the crushed Ritz crackers, salt, paprika, and black pepper. Stir until well mixed. The combination of these ingredients creates a flavorful and crunchy coating for the chicken.
In a separate bowl, blend the egg and milk. Whisk until fully combined. This mixture will help the cracker crumbs adhere to the chicken.
Dip each piece of chicken strip into the milk mixture, ensuring it’s fully coated. This step is crucial for achieving that perfect crust.
Next, coat the dipped chicken strips in the cracker mixture. Press down slightly to ensure the crumbs stick well. You want a generous coating for that crunch.
Place the breaded chicken strips in the greased baking dish. Make sure they’re evenly spaced to allow for proper cooking.
Drizzle the melted butter over the top of the chicken. This will give it an extra layer of flavor and help achieve that beautiful golden-brown color.
Now, it’s time to bake! Place the dish in the oven and let the chicken cook for about 30 minutes. You’ll know it’s done when it’s golden and crispy.
Once baked, remove the chicken from the oven and let it rest for a few minutes. This will help the juices redistribute, making each bite even more succulent.
