In a medium mixing bowl, combine almond flour, ground flax meal, white sesame seeds, salt, and black pepper. Mix well until all the dry ingredients are thoroughly blended. The combination of these ingredients will create a flavorful coating that’s both crunchy and nutritious.
In a separate small mixing bowl, whisk together the egg and water. Ensure that the mixture is well combined, as this will help the dry coating stick to the chicken evenly.
Next, pat the chicken strips dry with a paper towel. This step is crucial as it helps the coating adhere better and ensures a crispier finish. Generously season the chicken with salt and pepper to enhance its natural flavor.
Now, dip each seasoned chicken strip into the egg mixture, ensuring it’s fully coated. Let any excess egg drip off before moving to the next step.
After that, dredge the egg-coated chicken in the almond flour mixture, pressing gently to ensure the coating sticks well. Repeat this process until all the chicken strips are thoroughly coated.
In a large skillet, heat the oil over medium heat for about 2 to 3 minutes until it’s hot and shimmering. You want to ensure the oil is at the right temperature to achieve that golden-brown crust.
Once the oil is ready, carefully place the coated chicken strips in the skillet in batches. Be careful not to overcrowd the pan, as this will lower the oil temperature and prevent crisping.
Fry the chicken for about 3 to 4 minutes on each side, depending on the thickness of your strips. Look for a beautiful golden-brown color and ensure that the chicken is cooked through but still juicy inside.
Once done, transfer the fried chicken strips to a paper towel-lined plate to drain any excess oil. This helps keep them crispy and not greasy.
Serve the chicken strips immediately with your choice of dipping sauce, or let them cool and pack them separately for meal prep. They taste great freshly made or even as leftovers!
