1. Preheat your oven to 450° F. Line a baking sheet with parchment paper or rub it with olive oil. This step is crucial as the parchment helps in easy cleanup, and oil aids in crisping.
2. In a large bowl, combine the chicken, 2 tablespoons brown rice flour, onion powder, garlic powder, salt, and black pepper. Toss everything well to ensure the chicken is evenly coated, which will help layer the flavors.
3. In another bowl, mix 3/4 cup brown rice flour, finely shredded unsweetened coconut, smoked paprika, ground turmeric, and lime zest. Pour in the buttermilk and mix until you achieve a thick batter. If it's too thick, don’t hesitate to add a little more buttermilk to get the right consistency.
4. Add the seasoned chicken pieces to the batter and toss until they are thoroughly coated. Make sure every piece is covered for a complete flavor experience.
5. Place each tender on the prepared baking sheet. Ensure there’s space between each piece; overcrowding can lead to steaming instead of crisping.
6. Drizzle the chicken generously with olive oil to help with browning. Bake for about 10 minutes, watching carefully as the aroma starts to fill your kitchen.
7. After 10 minutes, remove the pan from the oven. Spoon any remaining batter from the bowl onto the chicken. This ensures they stay flavorful and adds extra crunch.
8. Drizzle the chicken again with olive oil and return to the oven. Bake for an additional 15 minutes or until the chicken is crispy and golden brown all around.
9. Once baked, sprinkle with sea salt to enhance the flavor further.
10. For the sauce, combine mayo, buffalo sauce, ketchup, and garlic powder in a bowl. Mix well until smooth.
11. Serve your Crispy Turmeric Chicken Tenders with the sauce on the side and enjoy every crispy, juicy bite!
