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Crock Pot Chicken Wings

Crock Pot Chicken Wings

The ultimate comfort food for gatherings, these Crock Pot Chicken Wings are juicy, flavorful, and easy to make. With a delightful blend of spices and BBQ sauce, you’ll find them irresistible. Perfect for game day or any family event, don’t wait to try these delicious wings tonight!
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Prep Time 10 minutes
Cook Time 3 hours
Total Time 3 hours 10 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 340
Ingredients Equipment Method Notes

Ingredients
  

  • 3 pounds Chicken wings
  • 1 cup BBQ sauce divided
  • 2 teaspoons Brown sugar
  • 1 teaspoon Sea salt
  • 1 teaspoon Garlic powder
  • 1 teaspoon Smoked paprika
  • ½ teaspoon Chili powder
  • 1 teaspoon Onion powder
  • ⅛ teaspoon Ground oregano

Equipment

  • Meat thermometer
  • Crock pot
  • Small mixing bowl
  • Wire Rack
  • Baking Sheet
  • Basting brush

Method
 

  1. In a small bowl mix together all rub ingredients.
  2. Season raw chicken wings with rub on both sides.
  3. Spray the bottom and side of a Crock Pot with nonstick cooking spray. Then place seasoned chicken wings on the bottom.
  4. Pour ½ cup of BBQ sauce and toss chicken wings until fully coated.
  5. Cover the Crock Pot and cook on low for 3-4 hours or high for 1-2 hours or until they reach an internal temperature of 165 degrees F.
  6. Remove from the Crock Pot and place chicken wings on a wire rack with a lined baking sheet. Brush with ½ c. BBQ sauce and broil on high for 2-3 minutes or until BBQ sauce is caramelized. Flip wings half way through if desired.

Notes

  • Storage: Leftover wings should be stored in an airtight container in the refrigerator and consumed within 3 to 4 days for the best quality.
  • Freezing: Cooked wings can be frozen in a freezer-safe container for up to 3 months.
  • Pairing: Serve with celery sticks or carrot sticks for a refreshing crunch.
  • Garnish: Fresh herbs like parsley or cilantro can add brightness to the dish.
  • Heating: Reheat in an oven or microwave until warm.