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Crock Pot Pineapple Chicken

Crock Pot Pineapple Chicken

The ultimate comfort food, Crock Pot Pineapple Chicken combines tender chicken and sweet pineapple in a savory sauce. This easy weeknight dinner will satisfy your cravings and is perfect for busy families.
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Prep Time 5 minutes
Cook Time 3 hours
Total Time 3 hours 5 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 360
Ingredients Equipment Method Notes

Ingredients
  

  • 2 lbs chicken breast boneless, skinless
  • 1 cup teriyaki sauce
  • 2 tbsp soy sauce
  • 20 oz pineapple chunks drained (1 can)
  • 4 cloves garlic pressed
  • 1/4 cup green onion chopped

Equipment

  • Slow Cooker

Method
 

  1. Place the chicken in the slow cooker.
  2. Pour the teriyaki sauce, soy sauce, and pressed garlic over the chicken.
  3. Top with the pineapple chunks.
  4. Cook on high for 150 to 180 minutes or on low for 210 to 240 minutes.
  5. Once done, remove chicken, shred with two forks and then return to the slow cooker and mix with the sauce.
  6. Top with green onions and serve warm. Enjoy!

Notes

  • Storage: Store leftovers in an airtight container in the refrigerator for up to three days.
  • Freezing: This dish freezes well. Portion it into freezer-safe bags and enjoy it later.
  • Pairing: Serve with jasmine rice or steamed vegetables for a well-rounded meal.
  • Adjusting sweetness: If you prefer a less sweet dish, reduce the amount of pineapple or use less teriyaki sauce.
  • Meal prep: This dish is perfect for meal prepping; make it on the weekend and enjoy it throughout the week.