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Crockpot Citrus Chicken Fajitas

Crockpot Citrus Chicken Fajitas

Craving a flavorful and easy weeknight dinner? Try these Crockpot Citrus Chicken Fajitas! Tender chicken, zesty citrus, and colorful veggies come together in this comforting dish. Perfect for gatherings or a family meal, these fajitas are sure to be a hit!
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Prep Time 20 minutes
Cook Time 4 hours
Total Time 4 hours 20 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Mexican
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

  • 3 medium limes
  • 1 medium orange
  • 2 cloves garlic
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon cumin ground
  • 1/2 teaspoon oregano dried
  • 1/4 teaspoon black pepper ground
  • 1/4 teaspoon salt
  • 1/4 cup cilantro
  • 1 pound chicken breast
  • 1 medium bell pepper red
  • 1 medium bell pepper orange
  • 1 medium bell pepper yellow
  • 1 medium onion
  • 6 medium Tortilla Flour
  • 6 ounces cheddar cheese
  • 1 medium avocado

Equipment

  • Slow Cooker
  • Grater
  • Chef's Knife
  • Mixing Bowl
  • Whisk

Method
 

  1. Add the juice of the limes and the orange to a mixing bowl. Mince garlic and add to juices with chili powder, cumin, oregano, pepper, salt and chopped cilantro. Whisk together.
  2. Slice chicken and place into crockpot. Slice peppers and onion, place on top of chicken in crock pot. Pour in the citrus juice and seasonings.
  3. Cook on low for 3-4 hours.
  4. Place chicken and veggies in tortillas topped with grated cheese and avocado slices.

Notes

  • Tip 1: Leftovers can be stored in an airtight container in the refrigerator for up to three days. Reheat gently in the microwave or on the stovetop.
  • Tip 2: You can freeze the cooked fajita mixture for up to three months. Just thaw in the refrigerator before reheating.
  • Tip 3: Serve with a refreshing side salad or some Spanish rice to complete your meal.
  • Tip 4: Experiment with different spices such as smoked paprika or add a bit of chipotle for a smoky flavor.
  • Tip 5: For a meatless option, use only vegetables or add beans for protein and fiber.