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Crockpot Ranch Chicken Tacos

Crockpot Ranch Chicken Tacos

The ultimate comfort food, Crockpot Ranch Chicken Tacos are juicy, flavorful, and incredibly easy to make. Perfect for busy weeknights or gatherings with friends, these tacos are sure to satisfy any craving. Loaded with delicious toppings, they’re ready to make your dinner unforgettable!
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Prep Time 10 minutes
Cook Time 3 hours
Total Time 3 hours 10 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Mexican
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

  • 4 large chicken breasts
  • 1 cup chicken broth
  • 1 ounce ranch seasoning mix
  • 1 ounce taco seasoning
  • corn/flour tortillas For serving
  • ranch dressing For serving
  • lettuce For serving
  • tomatoes For serving
  • onions For serving

Equipment

  • Slow Cooker

Method
 

  1. Add the chicken breasts to your slow cooker side-by-side and pour in the chicken broth.
  2. Sprinkle the ranch seasoning mix and taco seasoning packets over the top. Cook for 3 to 4 hours on high or 6 to 8 hours on low.
  3. Shred the chicken in the Crockpot using two forks. Let it sit in the juices while you prep the toppings.
  4. Serve in warmed tortillas and top as desired with ranch dressing, lettuce, tomatoes, onions, etc.

Notes

  • Tip 1: Store any leftovers in an airtight container in the refrigerator for up to three days.
  • Tip 2: You can freeze the shredded chicken in a freezer-safe bag for up to three months. Just thaw and reheat when ready to serve.
  • Tip 3: Serve these tacos with a side of rice, beans, or a fresh salad for a complete meal.
  • Tip 4: For a spicier kick, add diced jalapeños or a splash of hot sauce to the chicken before cooking.
  • Tip 5: This recipe is excellent for meal prep. Make a large batch and portion it out for easy lunches throughout the week.