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Crockpot Salsa Verde Chicken Tortilla Bowl

Crockpot Salsa Verde Chicken Tortilla Bowl

The ultimate comfort food! This Crockpot Salsa Verde Chicken Tortilla Bowl is an easy weeknight dinner that’s packed with flavor. Juicy chicken, zesty salsa, and vibrant toppings come together in a dish that will make your family crave it again and again. Try it tonight!
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Prep Time 15 minutes
Cook Time 2 hours
Total Time 2 hours 15 minutes
Servings: 6 servings
Course: Dinner
Cuisine: Mexican
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

  • 2 pounds boneless chicken breasts or thighs
  • 1 tablespoon taco seasoning
  • 2 cups chunky red salsa
  • 2 cups salsa verde
  • 1/4 cup hot sauce
  • 4 tablespoons salted butter
  • salt and black pepper
  • rice and tortilla chips
  • shredded lettuce, avocado, limes, and green onions
  • 1/2 cup mayo
  • 1 big cup fresh cilantro
  • 1 clove garlic
  • 2 tablespoons lime juice
  • 2 teaspoons honey

Equipment

  • Slow Cooker
  • Wooden Spoon
  • Chef's Knife
  • Mixing Bowl
  • Food Processor
  • Oven
  • Blender

Method
 

  1. 1. In the bottom of the crockpot bowl, mix the chicken, red salsa, salsa verde, hot sauce, taco seasoning, butter, and 1/2 cup of water. Season well with salt and pepper. Cover and cook on LOW for 4 hours or on HIGH for 2 hours.
  2. 2. Remove the lid and stir the chicken until it falls apart and shreds. Season with salt to taste.
  3. 3. To make the sauce, add the cilantro, garlic, and lime juice to a blender or food processor. Pulse until chopped.
  4. 4. Stir in the mayo and honey to the chopped mixture, seasoning with salt to taste.
  5. 5. Add a big handful of lettuce to a bowl, spoon over some cooked rice, and top with a generous serving of shredded chicken.
  6. 6. Add some tortilla chips on the side for crunch.
  7. 7. Finish with fresh toppings like avocado, onions, and a sprinkle of the cilantro lime sauce.
  8. 8. Enjoy every bite of your homemade Crockpot Salsa Verde Chicken Tortilla Bowl!

Notes

  • Tip 1: Keep leftovers in an airtight container in the fridge for up to 3 days.
  • Tip 2: You can freeze the chicken mixture in a sealed bag for up to 2 months. Just thaw and reheat!
  • Tip 3: Serve it with a side of black beans or some corn salad for a complete meal.
  • Tip 4: Add more hot sauce if you like it spicy, or toss in some diced jalapeños!
  • Tip 5: Swap the chicken for jackfruit or mushrooms for a vegetarian alternative.