In a medium bowl, combine the crushed Corn Flakes, brown sugar, coconut flakes, and melted butter. Use a spatula to gently mix everything together until the Corn Flakes are evenly coated with the butter and sugar. You should have a crumbly mixture that holds together when pressed.
Take a 9×13 casserole dish and layer half of the Corn Flake mixture on the bottom. Press it down gently to create a solid base. This layer is where all the crunchy magic begins!
Next, slice the vanilla ice cream into 3/4-inch slices. Carefully place these slices on top of the first layer of the Corn Flake mixture, making sure they’re evenly spread out. The creamy texture of the ice cream should contrast beautifully with the crunchy base.
Now, sprinkle the remaining Corn Flake mixture on top of the ice cream. Make sure to cover it evenly, creating a nice, crunchy topping that will add texture to every bite.
Cover the dish with plastic wrap and place it in the freezer to chill. This step is crucial as it allows the layers to meld together and the ice cream to firm up nicely.
After a few hours, when you’re ready to serve, remove the dish from the freezer. If the dessert feels too hard, let it sit for a few minutes at room temperature.
Slice the dessert into squares and serve. It can be enjoyed plain or topped with whipped cream, sliced strawberries, or a drizzle of chocolate sauce for an extra touch of indulgence.
Enjoy the delightful blend of flavors and textures with each bite. This dessert is sure to be a hit with everyone!
