Start by gathering all your ingredients. You’ll need Hellmann’s mayonnaise, dried dill, Lawry’s seasoning salt, dried minced onion, whole fat sour cream, ground pepper, and dried parsley. Having everything ready makes the process smoother.
In a large mixing bowl, add 1 cup of Hellmann’s mayonnaise. This will be the creamy base of your dip, adding richness and flavor.
Next, sprinkle in 2 tsp of dried dill. This herb gives the dip its distinctive flavor, so don’t skip it!
Now, add 1/4 tsp of Lawry’s seasoning salt. This seasoning will enhance the overall taste, making your dip irresistible.
Stir in 1 tbsp of dried minced onion. This ingredient adds a delightful sweetness and texture. If you prefer a smoother dip, consider omitting it for same-day serving.
Then, pour in 1 cup of whole fat sour cream. It adds creaminess and balances the flavors beautifully.
Don’t forget a touch of 1/8 tsp of ground pepper. This little addition gives your dip a hint of spice.
Finally, add 2 tbsp of dried parsley for color and a mild earthy flavor. It also makes your dip visually appealing!
Using a whisk or spatula, mix all the ingredients thoroughly. Ensure that everything is well combined; you want each bite to deliver the full flavor experience.
Once mixed, cover the bowl and place it in the fridge. Allow it to chill for a few hours or overnight if possible. This resting time lets the flavors meld together, creating a tastier dip.
Just before serving, give it a good stir. If you want to serve it the same day, remember to omit the dried minced onion for a smoother texture, or use onion powder instead.
