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Cucumber Tomato Avocado Salad

Cucumber Tomato Avocado Salad

Craving something fresh and vibrant? This Cucumber Tomato Avocado Salad is bursting with flavor and nutrients! With juicy tomatoes, crisp cucumbers, and creamy avocados, it’s the perfect side dish for any summer meal. Easy to make and delicious, you’ll want to enjoy this salad tonight!
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Salads
Cuisine: American
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

  • 1 1/2 lbs Roma tomatoes
  • 1 each English cucumber
  • 1 small red onion
  • 2 each ripe avocados
  • 2 1/2 tablespoons extra virgin olive oil
  • 2 tablespoons fresh lemon juice from 1 lemon
  • 1/3 cup fresh cilantro
  • Sea salt to taste
  • Ground black pepper to taste

Equipment

  • Chef's Knife
  • Cutting Board
  • Peeler

Method
 

  1. Add all the chopped and sliced veggies to a large salad bowl.
  2. Next, add the cilantro (dill or green onions) and drizzle with oil and lemon juice.
  3. Gently toss to combine and chill if not serving immediately.
  4. Just before serving, season with sea salt and black pepper to taste.

Notes

If you have leftovers, store them in an airtight container in the fridge to maintain freshness.