Go Back
Dehydrate Cherries

Dehydrate Cherries

Craving a unique snack? Try Dehydrate Cherries for an easy way to enjoy sweet, chewy goodness all year. These dried cherries are packed with flavor and nutrients, making them a perfect addition to breakfasts, salads, or just as a snack. Discover the joy of preserving fruits with this delightful recipe!
Print Recipe Pin Recipe
Servings: 4 servings
Course: Snacks
Cuisine: General
Calories: 100
Ingredients Equipment Method Notes

Ingredients
  

  • 2 cups Fresh Cherries Preferably sour or tart varieties.
  • 1 unit Cherry Pitter For easily removing pits.
  • 1 unit Dehydrator or Oven Either can be used for drying.
  • 1 unit Dehydrator Trays or Baking Sheets For laying out cherries during dehydration.
  • 1 sheet Parchment Paper To prevent sticking when using a baking sheet.

Equipment

  • Large Pot
  • Oven

Method
 

  1. Wash the cherries thoroughly under cold water, removing any bruised cherries.
  2. Pit the cherries using a cherry pitter.
  3. Place the cherries on dehydrator trays or a baking sheet lined with parchment paper.
  4. Set the dehydrator to 135°F (57°C) or preheat the oven to 150°F (65°C).
  5. Dehydrate for 6 to 12 hours until leathery and pliable.
  6. Remove from heat and let cool completely.
  7. Store in an airtight container once cooled.
  8. Label containers with the date for reference.
  9. Enjoy as a snack or in various dishes!

Notes

  • Storage: Store dehydrated cherries in a cool, dark place to prolong freshness.
  • Freezing: You can freeze them for extended storage; just ensure they are completely dry.
  • Pairing: Serve with cheese or nuts for a delightful snack combination.
  • Variations: Experiment with adding spices or combining with other dried fruits.