Ingredients
Equipment
Method
- Wash the ginger and turmeric roots thoroughly under running water to remove dirt or impurities.
- Use a vegetable peeler or the sharp edge of a spoon to peel their skin.
- Slice the ginger and turmeric into smaller pieces for easier blending or juicing.
- If using a blender: Place the ginger and turmeric pieces into a blender with the juice of 1-2 lemons. Add a tablespoon of honey and a pinch of cayenne pepper for extra heat. Blend until smooth and well combined.
- If using a juicer: Feed the ginger and turmeric pieces through the juicer, collecting the extracted juice in a container. Squeeze lemon juice into the ginger turmeric juice.
- Lastly, stir in a tablespoon of honey and a pinch of cayenne pepper. Mix well.
- Taste the ginger turmeric shot and adjust the flavor by adding more lemon juice or honey according to your liking.
- Strain a thinner liquid with a fine-mesh sieve or cheesecloth if you prefer a thinner liquid.
- Transfer the ginger turmeric shot into airtight containers or small glass bottles for convenient storage.
- Store in the refrigerator for up to three days to maintain freshness. Shake the container well before consuming.
Notes
Here are some tips to enhance your experience with DIY Ginger Turmeric Shots:
- Storage: Keep your shots in airtight containers in the refrigerator to maximize freshness.
- Freezing: You can freeze the shots in ice cube trays for easy portability.
- Pairing: Enjoy these shots with breakfast or right before a workout for a refreshing energy boost.
- Variations: Feel free to add other ingredients such as fresh mint or a splash of apple cider vinegar for additional health benefits.
- Health Benefits: Regular consumption may help enhance immunity and provide anti-inflammatory benefits.
