Ingredients
Equipment
Method
- Place a metal or silicone rack into the Instant Pot. Add ½ cup water.
- Place chicken on top of the rack, breaking up frozen pieces if needed. Top with BBQ sauce, spreading over the chicken evenly.
- Cover and seal. Cook on high for 8 minutes for raw chicken and 10 minutes for frozen chicken. Manually release the pressure when the cooking time is done and the Instant Pot beeps.
- Use a slotted spoon to serve the chicken with rolls for simple sandwiches, or with buttered noodles or a grain.
Notes
- Storage: Store any leftovers in an airtight container in the fridge for up to 5 days.
- Freezing: Freeze for up to 6 months.
- Cooking from Frozen: If cooking from frozen, separate the chicken pieces if possible.
- BBQ Sauce: Use a BBQ sauce that you like the flavor of.
- Use Shears: Use kitchen shears to easily shred or cut up the cooked chicken.
