Preheat your oven to 375 degrees F. This is crucial for ensuring that the chicken cooks evenly and achieves that perfect golden-brown color.
Lightly oil a casserole dish to prevent sticking. I like to use a paper towel to spread a thin layer of olive oil on the bottom and sides.
In a mixing bowl, stir together your spices: paprika, garlic powder, onion powder, black pepper, cayenne pepper, and sea salt. This blend packs a flavorful punch!
Place your pieces of chicken in the casserole dish. Don’t overcrowd them; they need space to roast properly.
Drizzle the olive oil over the chicken, making sure to coat each piece thoroughly. Using your hands, rub the oil all over the surface of the chicken for even coverage.
Generously sprinkle the spice blend on both sides of each piece of chicken. This will create a beautiful crust when they bake.
Now, place the casserole dish on the center rack of your preheated oven. Bake for 35 to 45 minutes, or until the chicken is cooked through (the internal temperature should reach 165 degrees F).
If you want crispy skin, switch your oven to broil for the last 3 to 8 minutes. Keep a close eye on it to prevent burning!
Once out of the oven, let the chicken rest for about 10 minutes before serving. This helps distribute juices, making your chicken even more tender.
Finally, serve your Easy Baked Chicken with your favorite sides—this dish pairs wonderfully with roasted vegetables, rice, or a fresh salad.
