Ingredients
Equipment
Method
- Preheat your oven to 425°F. This step ensures that your chicken gets that crispy exterior while remaining juicy inside. Line a baking tray with foil for easy cleanup and grease it well to prevent sticking.
- While the oven is heating up, fill a medium pot with lightly salted water and place it on high heat to boil for the fettuccine noodles. This will save you time later since you want everything to come together simultaneously.
- Take two dishes out—one for the milk and one for the panko. Pour the milk into one dish, and in the second, add the panko along with the salt and pepper. Stir well to combine the seasonings evenly throughout.
- Next, take your chicken breast and cut it in half horizontally. This means you’ll want to butterfly the breast, creating two thinner pieces. This ensures quicker cooking and a delightful texture.
- Now it's time to coat the chicken! First, dip each piece into the milk, allowing it to soak up the moisture before rolling it in the seasoned panko. Make sure each piece is well-coated for that perfect crunch.
- Place the coated chicken onto the prepared baking sheet. Make sure they are spaced out enough to allow heat circulation for even cooking. Bake these beauties in the oven for 10 minutes or until they reach an internal temperature of 150°F.
- While your chicken is cooking, return to that pot of boiling water and add the fettuccine noodles. Cook according to package instructions until they are al dente. Drain and set aside.
- Once your chicken is at 150°F, it’s time to add the sauce! Spoon about two tablespoons of your favorite red sauce over each piece of chicken. Then, sprinkle the mozzarella and Parmesan cheese on top.
- Return the tray to the oven and bake for an additional 5 minutes, or until the cheese is melted and bubbly, and the chicken reaches an internal temperature of 160°F.
- When done, remove the chicken from the oven and let it rest for about 5 minutes. This helps redistribute the juices, ensuring that each bite is succulent and flavorful.
- To serve, plate your fettuccine noodles, top them with the remaining red sauce, and then place the chicken on top. Enjoy your meal with family or friends, and savor each delicious bite!
Notes
Every recipe has its secrets to success. Here are some valuable tips to ensure your Easy Baked Chicken Parmesan turns out perfectly every time.
- Storage: Leftovers can be stored in an airtight container in the fridge for up to three days. Reheat in the oven for best results.
- Freezing: You can freeze the prepared chicken before cooking. Just coat and place in a freezer-safe container. Thaw and bake when you’re ready!
- Pairing: Serve this dish with a crisp garden salad or garlic bread for a well-rounded meal.
- Variations: Feel free to switch up the type of cheese; provolone or cheddar can also be delicious!
- Cooking for a crowd: This recipe can easily be doubled or tripled for larger gatherings; just make sure to adjust cooking times as necessary.