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Easy Baked Honey Garlic Chicken

Easy Baked Honey Garlic Chicken

If you're craving something sweet and savory, Easy Baked Honey Garlic Chicken is the ultimate comfort food! The tender, juicy chicken is glazed with a rich honey and garlic sauce that caramelizes in the oven. Perfect for a quick weeknight dinner, it’s sure to impress your family and friends. Make it tonight and enjoy!
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Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 380
Ingredients Equipment Method Notes

Ingredients
  

  • 3 lbs chicken leg quarters with skin, about 4 leg quarters
  • 4 cloves garlic minced
  • 1/4 cup honey
  • 2 tablespoons dark soy sauce
  • 1 tablespoon white vinegar

Equipment

  • Oven
  • Whisk
  • Mixing Bowl
  • Baking Sheet

Method
 

  1. Preheat your oven to 400 degrees Fahrenheit. This high temperature ensures a crispy skin while keeping the chicken juicy. As your oven heats, you can prepare the baking dish.
  2. Line a baking dish with aluminum foil if you prefer easy cleanup, and set it aside. This step is optional, but it makes it easier to clean up once your meal is done.
  3. Arrange the chicken leg quarters in the baking dish, skin-side up. Ensure they are spaced out evenly, allowing the heat to circulate around each piece for even cooking.
  4. In a small bowl, combine the minced garlic, honey, dark soy sauce, and white vinegar. Use a whisk to mix until fully combined; you want a smooth, cohesive sauce.
  5. Pour the mixture over the chicken, ensuring each piece is generously coated. Use a brush or spoon if necessary to spread the glaze evenly.
  6. Place the baking dish in the preheated oven and bake for 40 to 45 minutes. During this time, the chicken will absorb the flavors and develop a beautiful caramelized exterior.
  7. Check for doneness by ensuring the skin is crisp and caramelized, and the meat is cooked through. If you want extra crispy skin, put the dish under the broiler for an additional 3 to 5 minutes.
  8. Once done, remove the chicken from the oven and let it rest for a few minutes. This allows the juices to redistribute, resulting in tender, juicy meat.
  9. Serve hot, drizzling any remaining sauce from the baking dish over the chicken for added flavor. Enjoy your delicious homemade Easy Baked Honey Garlic Chicken!

Notes

If you're looking for ways to enjoy your Easy Baked Honey Garlic Chicken, here are some ideal tips:
  • Tip 1: Leftover chicken can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven to keep the skin crispy.
  • Tip 2: You can freeze cooked chicken for up to 3 months. Just make sure to seal it well to prevent freezer burn.
  • Tip 3: Serve this dish with steamed broccoli or a fresh salad to balance the flavors. It also goes well with rice or quinoa.
  • Tip 4: Substitute honey with a sugar-free sweetener to reduce sugar content while keeping the taste delightful.
  • Tip 5: Add some red pepper flakes or sriracha to the marinade for a kick of heat!