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Easy Bread Pudding

Easy Bread Pudding

The ultimate comfort food, Easy Bread Pudding is a rich and creamy dessert that combines sweet berries and decadent chocolate. Perfect for any occasion, this easy weeknight treat will satisfy your cravings and leave everyone asking for seconds.
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Desserts
Cuisine: American
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

  • 12 oz brioche bread
  • 1 cup blueberries
  • 1 cup raspberries
  • 1/2 cup chocolate chips
  • 3 large eggs beaten
  • 1 tsp vanilla extract
  • 1/4 cup sugar
  • 1/2 cup whipping cream
  • 2 1/2 cups whole milk

Equipment

  • Chef's Knife
  • Oven
  • Baking Sheet
  • Whisk

Method
 

  1. Preheat your oven to 350˚F with a rack in the center of the oven.
  2. Cut the brioche bread into 2-inch cubes. Assemble them in a 13 by 9 baking dish.
  3. Sprinkle the blueberries and raspberries between the brioche cubes.
  4. In a separate bowl, combine the whipping cream, eggs, vanilla extract, sugar, and whole milk. Whisk until combined.
  5. Pour the custard over the brioche and allow it to soak for 30 minutes.
  6. Sprinkle chocolate chips on top and bake at 350°F for 35 minutes.

Notes

  • Storage: Store leftover Easy Bread Pudding in an airtight container in the fridge for up to three days. Reheat in the oven before serving.
  • Freezing: You can freeze baked pudding for up to two months. Wrap it tightly and thaw in the fridge before reheating.
  • Pairing: Serve with a dollop of whipped cream or a scoop of ice cream for an indulgent treat.
  • Variations: Experiment with different fruits like pears or peaches for a seasonal twist.
  • Presentation: Dust with powdered sugar before serving for a beautiful finish.