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Easy Buffalo Chicken Dip

Easy Buffalo Chicken Dip

The ultimate comfort food, Easy Buffalo Chicken Dip is creamy, cheesy, and packed with flavor. Perfect for game nights or casual gatherings, this easy dip will satisfy your cravings. Serve it warm with your favorite dippers, and watch it disappear!
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 6 servings
Course: Appetizers
Cuisine: American
Calories: 270
Ingredients Equipment Method Notes

Ingredients
  

  • 2 cups cooked chicken shredded/chopped
  • 1 8 ounce cream cheese (I used Philly)
  • 1/2 cup ranch dressing (I used Hidden Valley)
  • 1/2 cup Frank's Original Red Hot Sauce
  • 1/2 cup blue cheese crumbles optional
  • 1 cup grated cheddar cheese
  • Chopped scallions for garnish optional, to taste

Equipment

  • Skillet
  • Grater
  • Wooden Spoon
  • Chef's Knife
  • Mixing Bowl
  • Baking Sheet
  • Oven

Method
 

  1. Preheat your oven to 350°F and move the rack to the top third of the oven.
  2. Add the cream cheese to a medium prep bowl and microwave for 20 to 30 seconds or until nicely softened.
  3. Add the chicken, ranch dressing, hot sauce, and blue cheese to the bowl and stir until combined.
  4. Pour the mixture into a 1-quart baking dish or small oven-safe skillet.
  5. Sprinkle the cheddar cheese over top.
  6. Place in the oven and bake for 20 to 25 minutes or until hot and bubbly.
  7. Top with scallions if using. Serve hot.

Notes

  • Tip 1: I used rotisserie chicken for this recipe.
  • Tip 2: If you don’t enjoy blue cheese, feel free to leave it out entirely.
  • Tip 3: This dip is somewhat spicy; halve the hot sauce if you're worried about spice.
  • Tip 4: Serves 4 to 6 as an appetizer depending on appetite.
  • Tip 5: Nutritional information is an estimate and can vary.