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Easy Butter Chicken

Easy Butter Chicken

The ultimate comfort food, this Easy Butter Chicken is rich, creamy, and packed with flavor. Perfect for an easy weeknight dinner, it’s sure to satisfy your cravings. Try it tonight!
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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings: 6 servings
Course: Dinner
Cuisine: Indian
Calories: 400
Ingredients Equipment Method Notes

Ingredients
  

  • 1 tablespoon olive oil
  • 1 lb chicken breast diced
  • 1 jar Patak’s® Butter Chicken Curry Simmer Sauce
  • Basmati rice for serving
  • cilantro for garnish

Equipment

  • Saucepan
  • Skillet
  • Wooden Spoon
  • Cutting Board

Method
 

  1. Start by heating the olive oil in a medium-sized skillet over medium-high heat.
  2. Once the oil is shimmering, add the diced chicken breast to the pan and sauté for about five minutes until golden brown.
  3. Pour in the butter chicken curry simmer sauce and stir to coat the chicken.
  4. Let it simmer for about fifteen minutes, stirring occasionally.
  5. Spoon the Easy Butter Chicken over fluffy basmati rice.
  6. Garnish with chopped cilantro before serving.

Notes

  • Storage: You can store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stovetop or in the microwave.
  • Freezing: This dish freezes well! Portion it into freezer-safe containers and store for up to three months. Thaw in the refrigerator before reheating.
  • Pairing: Serve with warm naan bread or a side of roasted vegetables for a complete meal.
  • Spice Level: If you prefer a spicier kick, consider adding a pinch of cayenne pepper.
  • Variations: Feel free to add vegetables like peas or bell peppers for extra nutrition.