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Easy Butter Chicken

Easy Butter Chicken

The ultimate comfort food, Easy Butter Chicken is a creamy, rich dish perfect for an easy weeknight dinner. With tender chicken and a luxurious sauce, every bite is sure to satisfy your cravings. Make it tonight for an unforgettable meal!
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Indian
Calories: 560
Ingredients Equipment Method Notes

Ingredients
  

  • 1 tablespoon oil
  • 1 tablespoon butter
  • 1 medium onion, diced
  • 1 teaspoon fresh ginger, finely minced
  • 2-3 cloves garlic, finely minced or crushed
  • 1 ½ pounds boneless, skinless chicken breasts, cut into ¾-inch chunks
  • 4 tablespoons tomato paste
  • 1 tablespoon garam masala
  • 1 teaspoon chili powder
  • 1 teaspoon fenugreek, optional
  • 1 teaspoon cumin
  • 1 teaspoon salt
  • ¼ teaspoon black pepper
  • 1 cup heavy cream
  • Hot cooked rice and naan for serving

Equipment

  • Large Skillet

Method
 

  1. Heat a large skillet over medium-high heat. Add the oil, butter, and onions. Cook the onions down until they are lightly golden, which should take about 3 to 4 minutes. Look for a soft texture and a sweet aroma.
  2. Add the ginger and garlic to the skillet, cooking for about 30 seconds. Stir constantly to avoid burning, and enjoy the aromatic experience that fills your kitchen.
  3. Next, introduce the chicken pieces, along with the tomato paste and the spices: garam masala, chili powder, fenugreek, cumin, salt, and black pepper. Stir everything together, ensuring the chicken is coated well, and cook this mix for 5 to 6 minutes until the chicken is cooked through and no longer pink.
  4. Pour in the heavy cream and bring the mixture to a gentle simmer. Allow it to bubble softly for 8 to 10 minutes, stirring occasionally. This helps to meld the flavors together while thickening the sauce.
  5. Once done, taste your creation! You might want to adjust seasoning or add a bit more cream depending on your preference.
  6. Serve Easy Butter Chicken over hot cooked rice or with warm naan. Make sure to have extra naan on hand for dipping into that incredible sauce!

Notes

  • Tip 1: Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stovetop.
  • Tip 2: You can freeze the cooked easy butter chicken for up to three months. Just thaw overnight in the fridge before reheating.
  • Tip 3: This dish pairs wonderfully with a light cucumber salad or steamed vegetables for a balanced meal.
  • Tip 4: Feel free to add veggies like spinach or bell peppers to the dish for added nutrition and flavor.
  • Tip 5: For a festive touch, serve with a sprinkle of fresh cilantro on top.