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Easy Candied Almonds

Easy Candied Almonds

Indulge in the delightful crunch of Easy Candied Almonds. These sweet, crunchy treats are perfect for snacking or sharing, making any occasion feel special. With their satisfying texture and rich flavor, they're a must-try for a quick treat that everyone will love!
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Prep Time 10 minutes
Cook Time 1 hour 20 minutes
Total Time 1 hour 30 minutes
Servings: 12 servings
Course: Desserts
Cuisine: American
Calories: 200
Ingredients Equipment Method Notes

Ingredients
  

  • 2 tablespoons unsalted butter
  • 24 ounces raw almonds
  • 2 large egg whites
  • 1 tablespoon vanilla extract
  • 1.25 cups granulated sugar
  • 2 teaspoons ground cinnamon
  • 1 teaspoon sea salt

Equipment

  • Oven
  • Baking Sheet
  • Wooden Spoon
  • Whisk
  • Mixing Bowl

Method
 

  1. Preheat your oven to 250 degrees F.
  2. Place butter on a large baking sheet and melt it in the oven.
  3. Once melted, remove the baking sheet from the oven and set it aside.
  4. In a small bowl, combine granulated sugar, ground cinnamon, and sea salt.
  5. In a large mixing bowl, whisk egg whites with vanilla extract until frothy.
  6. Add raw almonds to the frothy mixture and toss to coat.
  7. Sprinkle the sugar mixture over the coated almonds and stir again.
  8. Spread the coated almonds onto the buttered baking sheet.
  9. Bake in the preheated oven, stirring every 20 minutes, for 1 hour and 20 minutes.
  10. Cool on the baking sheet for at least 15 minutes before serving.
  11. Store in an airtight container for up to two weeks.

Notes

Store your candied almonds in an airtight container at room temperature. They stay fresh for up to two weeks!